{"id":10521,"date":"2025-11-10T14:53:32","date_gmt":"2025-11-10T06:53:32","guid":{"rendered":"https:\/\/ummat.ac.id\/?p=10521"},"modified":"2025-11-10T14:53:34","modified_gmt":"2025-11-10T06:53:34","slug":"fakultas-pertanian-ummat-gaungkan-inovasi-pangan-fungsional-teratai-bukan-sekadar-hiasan-tapi-sumber-kesehatan","status":"publish","type":"post","link":"https:\/\/ummat.ac.id\/en\/fakultas-pertanian-ummat-gaungkan-inovasi-pangan-fungsional-teratai-bukan-sekadar-hiasan-tapi-sumber-kesehatan\/","title":{"rendered":"Fakultas Pertanian UMMAT Gaungkan Inovasi Pangan Fungsional: Teratai Bukan Sekadar Hiasan, tapi Sumber Kesehatan"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Mataram,<\/em><\/strong> Fakultas Pertanian (Faperta) Universitas Muhammadiyah Mataram (UMMAT) kembali menunjukkan kiprahnya sebagai salah satu fakultas yang aktif mendorong riset dan inovasi di bidang pangan fungsional. Melalui Program Studi Teknologi Hasil Pertanian (THP), fakultas ini sukses menggelar Kuliah Pakar bertajuk \u201cPotensi Tanaman Teratai sebagai Minuman Fungsional\u201d, dengan menghadirkan narasumber ahli nasional Dr. Rita Khairina dari Universitas Lambung Mangkurat, Kalimantan Selatan, pada 5 November 2025 bertempat di Aula Lt.3 Rektorat.<\/p>\n\n\n\n

Dekan Faperta UMMAT, Bapak Syirril Ihromi, S.P., M.P., menegaskan pentingnya kegiatan ilmiah sebagai bagian dari pembelajaran berbasis riset di lingkungan fakultas. \u201cKuliah pakar ini bukan sekadar agenda akademik, tetapi menjadi ruang bagi mahasiswa untuk belajar langsung dari pakar, menggali ide, dan melihat bagaimana ilmu pengetahuan dapat diterapkan untuk kesejahteraan masyarakat,\u201d ujar Dekan Syirril Ihromi dalam sambutannya.<\/p>\n\n\n\n

Dalam pemaparannya, Dr. Rita Khairina menjelaskan bahwa tanaman teratai (Nymphaea sp.), yang selama ini dikenal hanya sebagai tanaman hias perairan, ternyata memiliki potensi besar di bidang pangan fungsional. Kandungan flavonoid, polifenol, dan antioksidan alami yang terdapat pada biji dan daun teratai mampu mendukung kesehatan jantung, menurunkan kadar kolesterol, serta meningkatkan daya tahan tubuh.<\/p>\n\n\n\n

Lebih lanjut, ia menyoroti pentingnya penerapan teknologi pengolahan minimal dan stabilisasi senyawa bioaktif agar kandungan alami teratai tetap terjaga selama proses produksi minuman fungsional.<\/p>\n\n\n\n

Sementara itu, Kepala Program Studi Teknologi Hasil Pertanian (THP), Bapak Adi Saputrayadi, S.P., M.Si., menuturkan bahwa kegiatan ini merupakan wujud nyata dari implementasi visi Prodi THP untuk melahirkan lulusan yang inovatif dan berjiwa peneliti. \u201cKami ingin mahasiswa tidak hanya berpikir sebagai pengolah pangan, tetapi juga sebagai inovator yang mampu menciptakan produk fungsional berbasis potensi lokal seperti teratai, jagung, maupun rumput laut,\u201d ungkap Adi Saputrayadi.<\/p>\n\n\n\n

Suasana kegiatan berlangsung hangat dan interaktif. Mahasiswa terlihat antusias mengajukan berbagai pertanyaan seputar proses ekstraksi senyawa bioaktif, formulasi minuman herbal, hingga peluang pengembangan produk fungsional skala industri. Dr. Rita juga memberikan apresiasi terhadap semangat dan rasa ingin tahu mahasiswa UMMAT yang dinilainya memiliki \u201csense of innovation\u201d tinggi terhadap isu pangan sehat dan keberlanjutan.<\/p>\n\n\n\n

Menutup kegiatan, pihak Prodi THP UMMAT menyampaikan apresiasi dan membuka peluang kerja sama riset dengan Universitas Lambung Mangkurat, khususnya dalam pengembangan pangan fungsional dan minuman herbal berbasis bahan lokal.<\/p>\n\n\n\n

Kegiatan ini menjadi bukti nyata komitmen Fakultas Pertanian UMMAT dalam menggaungkan semangat inovasi, riset, dan kolaborasi lintas universitas, sekaligus memperkuat posisi UMMAT sebagai kampus yang berperan aktif dalam membangun ketahanan pangan dan kesehatan masyarakat Indonesia. (HUMAS UMMAT)<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Mataram, Fakultas Pertanian (Faperta) Universitas Muhammadiyah Mataram (UMMAT) kembali menunjukkan kiprahnya sebagai salah satu fakultas yang aktif mendorong riset dan inovasi di bidang pangan fungsional. Melalui Program Studi Teknologi Hasil Pertanian (THP), fakultas ini sukses menggelar Kuliah Pakar bertajuk \u201cPotensi Tanaman Teratai sebagai Minuman Fungsional\u201d, dengan menghadirkan narasumber ahli nasional Dr. Rita Khairina dari Universitas […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[347,688,369,311],"tags":[2070,1980,2065,1640,2066,2068,2067,1541,2069],"class_list":["post-10521","post","type-post","status-publish","format-standard","hentry","category-kegiatan-en-id","category-mahasiswa-2","category-berita-id","category-tak-berkategori-id","tag-fakultaspertanianummat","tag-fapertaummat","tag-inovasipanganfungsional","tag-kuliahpakar","tag-risetdaninovasi","tag-sumberkesehatan","tag-tanamanteratai","tag-ummatuntukmasyarakat","tag-univeritasmuhammadiyahmataram"],"yoast_head":"\nFakultas Pertanian UMMAT Gaungkan Inovasi Pangan Fungsional: Teratai Bukan Sekadar Hiasan, tapi Sumber Kesehatan<\/title>\n<meta name=\"description\" content=\"Fakultas Pertanian UMMAT Gaungkan Inovasi Pangan Fungsional: 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